Saturday, February 19, 2011

02.20.11 Today's morsel

Today's morsel. . . Today is Sunday morning and most of us will be going to church or our place of worship.  When you get home you can sit down with your family and enjoy a ready-made meal.  Start these fabulous Beef Brisket recipe before you leave and enjoy a great Sunday night dinner.

Beef Brisket with Potatoes & Carrots 

Ingredients

  • 4-5 lb. beef brisket
  • 2 packets onion soup mix (Lipton’s)
  • 1 cup beef broth
  • 1 lb whole small potatoes
  • 2 cans mushrooms
  • Several carrots, chopped

Directions

Put carrots, potatoes, mushrooms (and the juice) in crockpot. Put in brisket. Sprinkle 2-packets onion soup mix (I prefer the Lipton Golden Mushroom or Beefy Onion) on top. Add beef broth. Cook on low for 11-12 hours or on high 6-8 hours.  Be sure to test the doneness of the brisket.

*Note. . . Brown Brisket - heat a skillet with a small amount of oil and brown both sides before placing in the crockpot.

02.19.11 Today's Morsel

Today's morsel. . . Spending time with the family is on the schedule for this weekend.  Try this quick and easy quiche recipe for Saturday or Sunday breakfast or brunch. This time-saving recipe will give you more time with the family.  Enjoy your weekend!

Mexican Quiche

Ingredients

  • 1 unbaked pie shell
  • 1 4-oz. can whole chilies
  • 6 slices bacon, cooked crisp
  • 4 oz. Swiss cheese, shredded
  • 3 eggs
  • 1 C. light cream
  • 1/4 tsp. salt
  • dash of ground nutmeg

Directions

Preheat oven and cookie sheet to 425 degrees. Drain chilies; dry with paper towel. Remove rib and seeds. Chop in large pieces. Crumble bacon and mix with chopped chilies. Sprinkle cheese on bottom of pie shell, then chilies and bacon.

Mix together eggs, cream, salt, and nutmeg and pour over chili mixture. Place on cookie sheet. Bake for 15 minutes. Reduce heat to 350 degrees and bake 20-25 minutes. Cool 10-15 minutes.

Friday, February 18, 2011

02.18.11 Today's morsel

Today's morsel. . . Since we're seeing warmer temperatures in St. Louis, it's time for a healthier meals and maybe a little more outdoor activity.  

 

I found this recipe in the other day in my collection and thought that it would be a great recipe to try this weekend.  I will probably substitute chicken or beef for my husband.  He's not a big turkey fan.  

 

I think it is time for healthier eating.


Asian Turkey Wraps

Ingredients

  • 8 8-inch flour tortillas
  • cooking oil or spray
  • 8 oz. turkey
  • 1 Tbs. minced ginger
  • 1 1/2 C. shredded carrots (3 medium carrots)
  • 2 C. shredded cabbage
  • 1/2 lb. sliced baby bella or white mushrooms
  • 4 green onions, trimmed and finely sliced
  • 1 Tbs. reduced sodium soy sauce
  • 1 Tbs. hoisin sauce
  • 2-3 Tbs. bottled plum sauce

Directions

Wrap tortillas tightly in foil and place in a 350-degree oven to warm and soften. Meanwhile, spray a large non-stick skillet with oil and cook the turkey and ginger over medium-high heat, stirring to crumble the meat, until it is no longer pink, about 3 minutes. Stir in the carrot, cabbage and mushrooms. Cook, stirring occasionally, until the vegetables have softened and the mushroom liquid has evaporated, about 5 minutes. Stir in the onion, soy sauce and hoisin sauce, mixing well. Remove from heat. Place the warm tortillas on a work surface; brush with plum sauce. Divide the turkey mixture among them. Fold in 2 sides on each and roll up burrito style.

Thursday, February 17, 2011

02.17.11 Today's morsel

I am sorry that I have not had time to write. I have been really busy at work and a lot of things going on at home.  I was talking with my friend this morning on the way to work and she told me that she had some time to relax last night. (At first I was really jealous.) And she said she felt great.  For her this was a BIG accomplish!  

Today's morsel. . . don't let the stress of your day determine you mood for the night.  Take a long, hot soak in the bath tub with a book and your favorite beverage.  However, don't forget to shut the bathroom door to keep out any distractions. SOAK YOUR CARES AWAY.  At least for a few minutes.  

Have a great day!

Monday, February 14, 2011

02.14.11 Today's morsel

Today's morsel. .  . "To love is to receive a glimpse of heaven" Karen Sunde.

Happy Valentine's Day!  Show everyone around you that you love them unconditionally. 

Saturday, February 12, 2011

02.12.11 Today's morsel

A lazy Saturday is planned at my house.  Maybe a little housework and/or laundry, but mostly relaxing from a busy week at work.  A good book or movie maybe in order, as well. I'm thinking about make this soup to spice things up.  

Today's morsel. . .Variety is the spice of life!  So spice up your menu a little bit.  Try this soup recipe.

Santa Fe Cheese Soup

Ingredients:
1 pound Velveeta Cheese cubed
1 pound browned and drained ground beef
1 can (15 1/4 oz. size) undrained corn
1 can (15 oz. size) kidney beans, pinto or black beans, undrained
1 can (4 1/2 ounce size) diced tomatoes with green chilies (such as Rotel)
1 can (14 1/2 ounce size) stewed tomatoes
2 tablespoons dry Taco seasoning

Directions:
Combine all ingredients in slow cooker, cover and cook on high for 3 hours. Stir occasionally.  Serve with corn chips or tortillas.

Enjoy your weekend!

Friday, February 11, 2011

02.11.11 Today's morsel

This is the Friday before Valentine's Day.  Most of us are thinking about chocolate, flowers and romance.  I'm thinking about chocolate.  As a matter of fact I think about chocolate almost everyday.  It is one of guilt pleasures.  CHOCOLATE, CHOCOLATE and more CHOCOLATE!

Today's morsel. .  . A fun fact about HERSHEY CHOCOLATE BAR.

Hershey's Milk Chocolate Bar was invented in 1900.

Milton Stavely Hershey first became rich selling caramels. He sold his caramel business in 1900 for $1 million and started making milk chocolate.










 
Hershey bar circa 1932.  The Hershey bar sold for $.05 then and its over a $1.00 now. 

 PS. . .Today is National Peppermint Patty Day.  A York Peppermint Patty would taste good about now.