Beef Brisket with Potatoes & Carrots
Ingredients
- 4-5 lb. beef brisket
- 2 packets onion soup mix (Lipton’s)
- 1 cup beef broth
- 1 lb whole small potatoes
- 2 cans mushrooms
- Several carrots, chopped
Directions
Put carrots, potatoes, mushrooms (and the juice) in crockpot. Put in brisket. Sprinkle 2-packets onion soup mix (I prefer the Lipton Golden Mushroom or Beefy Onion) on top. Add beef broth. Cook on low for 11-12 hours or on high 6-8 hours. Be sure to test the doneness of the brisket.
*Note. . . Brown Brisket - heat a skillet with a small amount of oil and brown both sides before placing in the crockpot.
*Note. . . Brown Brisket - heat a skillet with a small amount of oil and brown both sides before placing in the crockpot.