02.20.11 Today's morsel

Today's morsel. . . Today is Sunday morning and most of us will be going to church or our place of worship.  When you get home you can sit down with your family and enjoy a ready-made meal.  Start these fabulous Beef Brisket recipe before you leave and enjoy a great Sunday night dinner.

Beef Brisket with Potatoes & Carrots 

Ingredients

• 4-5 lb. beef brisket
• 2 packets onion soup mix (Lipton’s)
• 1 cup beef broth
• 1 lb whole small potatoes
• 2 cans mushrooms
• Several carrots, chopped

Directions

Put carrots, potatoes, mushrooms (and the juice) in crockpot. Put in brisket. Sprinkle 2-packets onion soup mix (I prefer the Lipton Golden Mushroom or Beefy Onion) on top. Add beef broth. Cook on low for 11-12 hours or on high 6-8 hours.  Be sure to test the doneness of the brisket.

*Note. . . Brown Brisket - heat a skillet with a small amount of oil and brown both sides before placing in the crockpot.